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We hope you got benefit from reading it, now let's go back to the perfect cream cheese frosting recipe. You can have the perfect cream cheese frosting using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare The perfect cream cheese frosting:
- Take 8 oz of cream cheese.
- Use 1 cup of powdered sugar (confectioners).
- Get 1/2 cup of unsalted butter.
- You need 1 tbsp of vanilla extract.
- Prepare 32 oz of heavy whipping cream (liquid).
Instructions to make The perfect cream cheese frosting:
- Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!!.
- On a bowl soften your cream cheese and butter with a mixer.
- Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen. Once it is well incorporated set aside.
- On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape.
- Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves. Do not stirr or you will flatten your pretty heavy cream down! !.
- Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour. This will make it easier to shape.
It tastes distinctly tangy like its namesake cream cheese, but without reminding you of a bagel. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! This Perfect Crusting Cream Cheese Frosting makes me happier than any other frosting ever.
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