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We hope you got insight from reading it, now let's go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. To make turkey or chicken soup made from leftover roast turkey or chicken you only need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare of FOR SOUP STOCK.
- Prepare of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
- Take of carrots, cut into chunks.
- Provide of stalks celery, cut into chunks.
- Take of onion, peeled and cut into chunks.
- Get of poultry seasoning.
- Get of thyme, dryed.
- Provide of black peppercorns or 1 teaspoon ground pepper.
- Provide of whole garlic cloves.
- You need of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
- Use of FOR SOUP.
- Provide of butter.
- Prepare of carrots, peeled and sliced.
- Get of button mushrooms, sliced.
- Provide of celery stalks, sliced.
- Prepare of onion, chopped.
- Prepare of of garlic, minced.
- Get of 28 ounce can diced tomatoes.
- Get of bok choy, chopped.
- Take of thyme.
- Provide of black pepper and salt to taste.
- Prepare of hot sauce such as franks brand.
- Prepare of lemon juice.
- Prepare of parmesan cheese.
- Use of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
- You need of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
- Provide of low sodium chicken broth.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK.
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
- Strain stock through a fine strainer to a clean large bowl, discard solids..
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
- FOR SOUP.
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.
The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). If you're freezing the carcass, pull off the meat first and freeze it separately. Here, nine terrific soups to make with leftover chicken.
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