Simple Way to Make Tex's Steak & Chorizo Sub Melt ��🧀��🇺🇸 Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to tex's steak & chorizo sub melt ��🧀��🇺🇸 recipe. To make tex's steak & chorizo sub melt ��🧀��🇺🇸 you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tex's Steak & Chorizo Sub Melt ��🧀��🇺🇸:

1. Use 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. Take 1 of petit pain or sub roll.
3. Get 2-3 tablespoons of rapeseed or vegetable oil to fry.
4. Provide As needed of butter.
5. Prepare 2 slices of cheddar (preferably not processed).
6. You need 3-4 slices of Spanish chorizo sausage.
7. Provide 1 portion of crispy salad leaves.
8. Prepare 2-3 slices of bell pepper.
9. Use 1 of medium brown onion (sliced).
10. Get 1 of tomato (sliced).
11. Provide to taste of salt and ground black pepper to season.
12. Use to taste of Ketchup.

Steps to make Tex's Steak & Chorizo Sub Melt ��🧀��🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

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