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Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Let's begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to mommy’s beef and veggie soup recipe. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb of stew meat cut to one inch pieces.
- Prepare 2 of large carrots pealed and sliced.
- Prepare 4 stalks of celery sliced.
- Use 1 of large yellow onion sliced.
- Use 2 ears of sweet corn kernels taken off ears.
- You need 1 cup of green beans cut.
- Get of Salt.
- Prepare of Pepper.
- Take of Mrs. Dash Garlic Herb Seasoning.
- Get 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
- Use 2 Tbls of olive oil.
- Prepare 2 of bay leaves.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..
See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. Slow Cooker Veggie-Beef Soup with Okra. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Easy, quick and good for you soup.
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