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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Begin with exchanging the light bulbs. Complete this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to hummingbird cake with cream cheese frosting recipe. To cook hummingbird cake with cream cheese frosting you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
- Use 3 cups of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Take 2 cups of sugar.
- You need 1 tsp of ground cinnamon.
- Prepare 3 of eggs, beaten.
- Prepare 3/4 cup of vegetable oil.
- Get 1 1/2 tsp of vanilla extract.
- Get 8 oz of canned crushed pineapple, undrained.
- Provide 1 cup of chopped pecans.
- Use 1 3/4 cup of mashed bananas.
- Get 1/2 cup of chopped pecans.
- Provide 1/2 cup of butter or margarine, softened.
- Prepare 8 oz of cream cheese, softened.
- Use 16 oz of powdered sugar.
- Take 1 tsp of vanilla extract.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
- Let cool completely before frosting..
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
- Sprinkle top with 1/2 cup chopped pecans..
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