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Before you jump to Beef Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to beef gravy recipe. You can have beef gravy using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Beef Gravy:
- Prepare of Beef juices.
- Get of Water (I use hot or warm water so it'll heat up faster).
- Prepare of Beef bouillon cubes.
- Get of Cornstarch.
- Take of Salt.
- Prepare of Black pepper.
- Prepare of Garlic powder.
Instructions to make Beef Gravy:
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.).
- Add salt, black pepper and garlic powder to taste..
- On medium/high heat, stir occasionally until the beef juices begin to boil..
- Once boiling, add some beef bouillon cubes for added flavor.
- Add a bit of hot or warm water to compensate for the added bouillon cubes..
- Bring back up to a low boil..
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture..
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step..
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!.
Two easy gravy recipes with photos and step-by-step instructions. There are lots of ways to make gravy from a roast. A quick and easy gravy made with beef bouillon, flour, onion and butter. Homemade Beef Gravy is savory, smooth and simple. Beef Gravy is awesome because you can make a huge batch of it and use it throughout the week for various different meals.
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