Steps to Make Italian Sausage Rigatoni Favorite

Steps to Make Italian Sausage Rigatoni Favorite

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Italian Sausage Rigatoni

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We hope you got insight from reading it, now let's go back to italian sausage rigatoni recipe. To cook italian sausage rigatoni you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Italian Sausage Rigatoni:

  1. Provide of Hot Italian Sausage (bulk or sqeeze from casings).
  2. Provide of Diced Tomato, undrained (15 oz can).
  3. Prepare of Diced Onion.
  4. Provide of Italian Seasoning.
  5. Prepare of Heavy Cream.
  6. Provide of Black Olives (2 1/4 oz). I did not use that, don't like olives..
  7. Prepare of Spinach.
  8. Take of Rigatoni Pasta, Cooked according to directions and drained.
  9. Prepare of Salt.
  10. Prepare of Parmesan or other Italian Cheese Mix.

Steps to make Italian Sausage Rigatoni:

  1. Cook Pasta according to directions.
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
  4. Add Tomatoes and Italian Seasoning..
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
  7. Add Spinach and stir until wilted..
  8. Stir in cooked Pasta..
  9. Add Salt to taste..
  10. Top with Cheese and serve..

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