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Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let's go back to lynn’s beef stew (crockpot) recipe. To cook lynn’s beef stew (crockpot) you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Use 1 lb. of stew beef, browned and dredged in flour.
- You need to taste of Salt, pepper, garlic powder,.
- Provide 1/2 cup of flour, for dredging.
- Use 28 oz. of can of diced tomatoes.
- Use 1 of small onion finely chopped.
- Prepare 3 of beef bouillon cubes.
- You need 4 cups of hot water.
- Take 2 of bay leaves.
- Provide 1 lb. of potatoes, cut into bite size pieces.
- Take 1 cup of carrots, peas or any other desired vegetables.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
This crockpot beef stew is not only easy and delicious, but also low in fat and sodium. Carrots, green beans, and pasta make it a one-dish meal. This low-fat, low-sodium crockpot beef stew is healthy and full of flavor.. Crockpot Beef Stew, inspired by a recipe from The Olive and the Caper (affiliate link), a book about Greek Cooking written by Susanna Hoffman. Beef Stew Crockpot Easy Crock Pot Slow Cooker Crock Pot Cooking Slow Cooker Recipes Crock Pot Beef Stew - Recipes That Crock!
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