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Before you jump to ๐?๐?๐Lemon Cream Cheese Buttercream Frosting๐๐?๐? recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to ๐?๐?๐lemon cream cheese buttercream frosting๐๐?๐? recipe. To make ๐?๐?๐lemon cream cheese buttercream frosting๐๐?๐? you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare ๐?๐?๐Lemon Cream Cheese Buttercream Frosting๐๐?๐?:
- Get of ๐?4 c. Confectioners Sugar (add more for a firmer frosting).
- Provide of ๐?1 c. Unsalted Butter, softened.
- You need of ๐?1/2 c. Lemon Curd (I used an entire 10 oz. jar).
- Provide of ๐?1 1/2 tsp. Pure Vanilla Extract.
- Prepare of ๐?4 oz. Cream Cheese.
- Get of ๐?Lemon Yellow Wilton Icing Coloring (optional).
Instructions to make ๐?๐?๐Lemon Cream Cheese Buttercream Frosting๐๐?๐?:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want..
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! ๐๐๐๐๐.
Spread Lemon-Orange Buttercream Frosting over your favorite cake, cupcakes, or cookies--you won't be disappointed. Did not care for the cake much-will just make a boxed cake next time. Only issue was the frosting was a little too loose. Will use less juice next time and add more of an even mix of. How to Make Cream Cheese Buttercream Frosting.
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