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Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let's go back to scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. To cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Prepare 6 of queen scallops.
- You need 50 g of nduja.
- Provide 2 of duck eggs.
- Get 2 slices of sourdough.
- Prepare 1 tsp of Dijon or grainy mustard.
- Use 4 tbsp of creme fraiche or natural yoghurt.
- Prepare of Oil for frying.
- Get of Cress to garnish.
Steps to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
- Mix the creme fraiche and mustard together.
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.
They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Scallops are the shell-fish whose shells look like the logo for Shell oil. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Scallops can make your dinner feel totally luxurious and indulgent, with the added bonus There's a wide variety of scallop species, but what you really need to know is that this tasty bivalve is classified.
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