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We hope you got benefit from reading it, now let's go back to chicken tikka shami kababs recipe. You can cook chicken tikka shami kababs using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken tikka shami kababs:
- You need 250grm of chicken.
- Get 1/2 cup of chana dal.
- Take 3 of small potato boil and mash.
- Get 2 tbs of tikka masala.
- Prepare to salt of Taste.
- You need 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Provide 1 tsp of red chili powder.
- Get 1 tsp of ginger garlic paste.
- Provide 1 of lemon juice.
- Use 1 of green chili chopped.
- Use 1 of onion chopped.
- Use of Some coriander leaves mint leaves.
- Take 1/2 of grind garam masala.
- Get 1/4 tsp of turmeric powder.
- You need 1/2 tsp of amchor powder.
- Prepare as required of Oil for fry.
Steps to make Chicken tikka shami kababs:
- Take a bowl add potato and green chili coriander leaves mint leaves and keep aside/ take a pan add chicken cubes and add salt red chili powder ginger garlic paste lemon juice and boil and shared keep aside.
- Take a pan add chana dal and some water and keep boil well and add coriander powder turmeric powder tikka masala cumin powder amchor powder mix and cook well and after cool grind well and mix potato and add chicken and mix well and make a fine shape kababs/ take eggs and beat add 1pinch salt.
- Take a pan add oil and and dip beaten eggs and shallow fry / ready to serve with mint chattny and salad/ enjoy with your family take care eat well see you again with next recipe bye.
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Category: Kababs & Grill Tags: Chicken, Kababs & Grill, S-Case. Beef Shami Kabab; Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Saheen Tikka is committed to serving the very best in Pakistani and Indian cuisine. Chef Javeid at Shaheen Tikka restaurant have created a menu of dish using the finest seasonal produce.
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