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Before you jump to Spaghetti with Red Sauce and Chicken, Mixed Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to spaghetti with red sauce and chicken, mixed vegetables recipe. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Take 8 oz of spaghetti.
- You need 1/2 lb of chicken breast.
- Take 1 can of mixed vegetables.
- Take of sauce.
- Take 1 can of tomato paste.
- Use 3 dash of basil.
- Take 2 dash of oregano.
- Use 1 dash of garlic powder.
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F.
- Bring 2 cups water to boil.
- Bake chicken for 25 minutes.
- Mix can of vegetables and a can of water.
- Put vegetables over medium heat.
- Mix can of tomato paste and a can of water in saucepan until smooth.
- Put sauce over low heat.
- Add spices and garlic to sauce.
- Add spaghetti to boiling water, cook until done (about 15 minutes).
- Stir sauce occasionally.
- When spaghetti is finished, drain and rinse.
- Drain vegetables.
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