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Before you jump to Kuttanadan Beef Roast / Kerala Beef Roast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to kuttanadan beef roast / kerala beef roast recipe. To cook kuttanadan beef roast / kerala beef roast you only need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Kuttanadan Beef Roast / Kerala Beef Roast:
- Provide of For making masala paste.
- Get 1 of big Onion.
- Provide 3 cloves of garlic crushed.
- Get 1 of thsp ginger crushed.
- Get 2 of green chillies.
- Take 1 tbsp of coriander powder.
- Take 3/4 tbsp of chilli powder.
- Get 1/4 tbsp of turmeric powder.
- You need 1 tbsp of meat masala.
- Prepare 1 tsp of garam masala.
- Provide 1/4 tsp of fennel powder.
- Take as per taste of Salt.
- Take 2 tsp of Vinegar.
- Prepare 4 tbsp of coconut oil.
- Provide of For making roast.
- Get 3/4 of kgs Beef (cubes).
- Prepare 20-25 of chopped shallots.
- Provide 3 cloves of garlic chopped.
- Take 1 of small piece of ginger chopped.
- Get as required of Curry leaves handful / plenty.
- Take 2 tbsp of Coconut pieces/ thenga kothu.
- You need 1 tbsp of pepper powder or according to one's spice level.
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
- Saute untill the onions turn light golden brown..
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
- Let it cool and grind this into a fine paste..
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
- Serve it hot with malabar parotta..
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