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Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to homemade ice cream recipe. You can cook homemade ice cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Homemade ice cream:
- Prepare 1 cup of powdered whipping cream.
- Prepare 1/2 Cup of very cold milk or water.
- Use 1/4 Cup of condensed milk.
- Use 1 teaspoon of vanilla extract.
- Get 1 tablespoon of unsweetened cocoa powder.
- Use of Crushed Oreo cookies.
- Provide of Green Food coloring.
- You need leaves of Fresh mint.
Instructions to make Homemade ice cream:
- Add the cold milk or water into the whipping cream powder and whip using a whisk or an electric hand mixer(in a high speed) until creamy and reaches stiff peaks..
- Add in the condensed milk and vanilla, mix for a few seconds till it's well incorporated..
- Divide it into three equal parts and store the first part in a plastic air tight container(that's good for freezing).
- Gently fold in the crushed Oreo cookies into the two remaining parts..
- Add a tablespoon of Cocoa powder to one part and pour into another plastic container..
- And to the last part add in the finely chopped mint leaves and a little green food color, fold gently till it's well combined. Also pour into a plastic container..
- Freeze for 5hrs or Overnight and then serve..
There's nothing like homemade ice cream, and we have the best recipes to make in your ice cream maker, along with some no-churn ice cream recipes. Make vanilla, chocolate, pistachio and more. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. The Science of Making Homemade Ice Cream: Using salt and ice - The freezing procedure has a two-fold purpose, the removal of heat from the mix and the incorporation of air into the mix.
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