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Before you jump to Easy Red Velvet with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to easy red velvet with cream cheese frosting recipe. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy Red Velvet with Cream Cheese Frosting:
- You need 150 g of Redman Super Sponge Cake Mix.
- Use 1 tbspn of cocoa powder.
- You need 3 of large eggs.
- You need 30 g of buttermilk.
- Prepare 30 g of butter, melted.
- Take of Red food coloring.
- Prepare of Cream Cheese Frosting.
- Provide 1 block of Philadelphia cream cheese (250g).
- Take 6 tbspn of castor sugar (i used fine table sugar).
- You need 1/2 tsp of vanilla essence.
- You need 4 of tbpn whipped cream.
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
- Fold in melted butter. Followed by red coloring. I used Wilton's gel..
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
- Stir in whipped cream, flattening any air holes in the cream cheese..
- Pipe out on cooled cupcakes. I used Wilton's 2D tip..
This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth.
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