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Before you jump to Leftover Stuffing Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to leftover stuffing dumplings recipe. To make leftover stuffing dumplings you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Stuffing Dumplings:
- Take of Leftover Stuffing.
- Take of Eggs.
- Take of Flour.
- Provide of Non stick cooking spray.
- You need of Turkey Soup (separate recipe) Optional.
- You need of Great with chicken soup.
Instructions to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl..
- Add egg to moisten..
- Slowly add flour to thicken up. DONT want it too thick..
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
- Place balled Dumpling into your hot soup..
- Once they float to the top they are done 🎈Enjoy!.
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