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Before you jump to Tender Spare Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to tender spare ribs recipe. You can cook tender spare ribs using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tender Spare Ribs:
- Provide 350 grams of Pork spare ribs.
- Provide 1 of Water.
- Use 3 tbsp of ★ Sugar.
- Get 1 tbsp of ★ Sake.
- Use 2 tbsp of ★ Soy sauce.
- Provide 1 tbsp of ★ Ketchup.
- Use 1 tbsp of Grainy mustard.
Instructions to make Tender Spare Ribs:
- Heat up a frying pan and cook the spare ribs on both sides until lightly browned..
- Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum..
- Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down..
- Take the lid off, and cook to reduce the sauce..
- Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates..
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