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Before you jump to Tea sweet potato and plantain recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to tea sweet potato and plantain recipe. To make tea sweet potato and plantain you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Tea sweet potato and plantain:
- Use of Sweet potato.
- Prepare of Plantain.
- Prepare of Oil.
- Prepare of Salt.
Steps to make Tea sweet potato and plantain:
- Peel wash add salt and deep fry your potato in hot oil when soft strain and serve..
- Peel your plantain in a bowl add a pinch of salt and deep dry in a hot oil till golden brown strain and serve..
I recently had it for breakfast on our porch, while enjoying a warm, late summer morning. I loved everything about this dish. It will also make a wonderful light dinner or lunch with a glass of wine and a green salad! Serve the roasted sweet potatoes and plantains on street taco sized corn tortillas with tahini drizzled on top, cotija or feta cheese, Refrigerator Quick Pickled Red Onions, and some fresh chives. Plantain and sweet potato curry simmered in yogurt and coconut paste.
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