Recipe of [Mexican Cuisine] Enchiladas (Burritos) Homemade

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Before you jump to [Mexican Cuisine] Enchiladas (Burritos) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to [mexican cuisine] enchiladas (burritos) recipe. To make [mexican cuisine] enchiladas (burritos) you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook [Mexican Cuisine] Enchiladas (Burritos):

1. Get 4 of Tortillas (17 cm).
2. Take 200 grams of Pork (or beef or chicken).
3. Take 2 of Green peppers.
4. Provide 1/2 medium of Onion.
5. Get 1 of Jalapeño pepper (or red chili pepper).
6. You need 1 clove of Garlic.
7. Prepare 1 of Salt and pepper.
8. Take 1 of for frying Oil.
9. Get of For the sauce:.
10. Get 400 grams of Canned tomato sauce.
11. Prepare 1/2 medium of Grated onion.
12. You need 1 tbsp of Cumin powder.
13. You need 1 tbsp of Chili powder.
14. Provide 5 of shakes Dried Mexican oregano.
15. You need 2 tbsp of Chocolate syrup.
16. Take 1 tbsp of Salt.
17. Get 1 of Pepper.
18. Get of Toppings:.
19. Get 1 of Sliced black olives.
20. You need 1 small of Tomato.
21. You need 200 ml of Pizza cheese (or cheddar).
22. Take 1 of Fresh coriander.
23. Take 1 of Sour cream (or yogurt with lemon juice).

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
7. Enjoy with salads or side vegetables..
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
9. [My Husband's Creation] Enchilada arranged on a dish..

In origin, they're Mexican and the versions of enchiladas you'll find south of the border and. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Is this what you call a classic burrito? Enchiladas = made with corn tortillas dipped in a chile sauce.

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