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Before you jump to Pumpkin Bars with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to pumpkin bars with cream cheese frosting recipe. You can cook pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Use of pumpkin bars.
- Provide 1 cup of vegetable oil.
- Use 2 cup of sugar.
- Use 16 oz of can pumpkin.
- Provide 4 of eggs.
- Prepare 2 cup of flour.
- Prepare 2 tsp of cinnamon.
- Provide 1/2 tsp of salt.
- Get 1 tsp of baking soda.
- Provide 2 tsp of baking powder.
- You need 1 tsp of cloves.
- Use of frosting.
- Get 3 oz of cream cheese.
- Get 3/4 stick of margarine.
- Take 1/2 tsp of vanilla.
- You need 1 tsp of milk.
- You need 1 3/4 cup of confectioners sugar.
Instructions to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well..
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves..
- add dry ingredients to pumpkin mixture..
- pour mixture into greased 13x9 inch pan..
- bake 35 mins at 350°F..
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar..
- frost over cooled pumpkin bars and sprinkle with nuts..
Fluffy and moist and SO easy to make, these delicious pumpkin bars are the perfect fall treat, and that amazing whipped cream cheese frosting is quite literally the icing on the cake. I'll be honest right now, I'm not sure when "pumpkin bars" really become "pumpkin cake" and vice versa. Pumpkin Bars have an unforgettable cinnamon cream cheese frosting. The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.
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