Recipe of Asparagus with poached egg Speedy

Recipe of Asparagus with poached egg Speedy

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Asparagus with poached egg

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We hope you got benefit from reading it, now let's go back to asparagus with poached egg recipe. To make asparagus with poached egg you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Asparagus with poached egg:

  1. Provide of Asparagus.
  2. Prepare of Poached Egg.
  3. Take of Lemon, sliced.
  4. Take of Salt, Black pepper roughly grained, Olive oil.

Instructions to make Asparagus with poached egg:

  1. Crean the asparagus and steam or roast or boil..
  2. Enjoy cooked asparagus with the porched egg, and other condiments!.
  3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)���.

Roasting brings out a toasty flavor in the asparagus. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. A simple method for perfect poached egg is to have just a little water barely bubbling in a sauté pan then simply slide in the eggs and leave them to cook for a short while. Using a slotted spoon, remove the eggs and drain, then place them on top of the asparagus. Grate over the parmesan, then pick and sprinkle over the mint leaves.

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