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Before you jump to Cinnamon Sugar Mini Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to cinnamon sugar mini pumpkin muffins recipe. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare of Muffin Ingredients :.
- You need 1 3/4 cup of all purpose flour (or white whole wheat).
- Prepare 1 1/2 tsp. of baking powder.
- Get 1/2 tsp. of salt.
- Get 1 tsp. of ground cinnamon.
- Take 1 tsp. of pumpkin pie spice.
- Provide 1/2 tsp. of ground nutmeg.
- Get 1/4 cup of unsalted butter, melted and cooled slightly.
- Take 1/2 cup of brown sugar.
- Provide 1 of large egg, at room temperature.
- Use 1 1/2 tsp. of vanilla extract.
- Prepare 3/4 cup of pumpkin puree.
- Use 1/2 cup of milk.
- You need of Topping:.
- Take 2 tbsp. of unsalted butter, melted.
- You need 1/2 cup of granulated sugar.
- Use 1 tbsp. of ground cinnamon.
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
- Store the mini muffins in an airtight container for up to 5 days at room temperature..
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