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Before you jump to Vegetarian Samosa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vegetarian samosa recipe. To cook vegetarian samosa you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Samosa:
- Use 1 of Chopped Onion.
- You need 1 of Grated Carrot.
- You need Half of a mug of Peas.
- Take 1 Packet of Instant Mash Potato.
- Provide 2 of Clothes of Chopped Garlic.
- Get 2 of Vegetable Stock Cubes.
- Provide 1 Pint of Water.
- Use 1 of Heaped Dessert Spoon of Mild Curry Powder.
- Provide 1 Teaspoon of Ground Turmeric.
- You need of Salt & Pepper to season.
- Prepare 4 Sheets of Pancake/Samosa Pastry.
- Take of Egg White to seal.
- Take of Cooking Oil in a pan or deep fat fryer.
Instructions to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
- Take 4 sheets of pastry and cut in half..
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
- You can also make mini cocktail rolls for party dinner canapés..
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Ever since I made this east African chapatti, I have been dying to make vegan samosas - African Style, if there is such a way of making it. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack.
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