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Before you jump to Pâté de Campagne recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to pâté de campagne recipe. You can cook pâté de campagne using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pâté de Campagne:
- Provide 600 grams of Minced meat (beef/pork).
- Provide 1/2 large of Onion.
- Use 5 of Button mushrooms.
- Take 6 slice of Bacon.
- Take 200 ml of Bread crumbs (made from a pain de campagne or a baguette).
- Get 1 of ☆Egg.
- Prepare 10 grams of ☆Salt.
- You need 1 small of amount ☆Parsley, pistachios.
- Get 1 small of amount ☆Pepper, nutmeg.
- You need 2 tbsp of Brandy.
- Get 6 of Bay leaves.
- You need 1 of Butter.
- Take 1 of Seasonal vegetables.
- Get 1 of Pesto, mustard.
Instructions to make Pâté de Campagne:
- Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky..
- Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool..
- Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well..
- Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold..
- Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets..
- Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot..
- Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can..
- Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful..
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