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The ingredients needed to prepare Cheesy sausage with poached eggs:
- Use 1/4 lb of bulk sausage, I used Odoms Tennessee Pride.
- Provide 12 oz of mozzarella cheese.
- Use 2 large of eggs.
- Take 1 quart of water.
- Prepare of granulated garlic powder.
- Use of fresh ground black pepper.
- You need 1 tsp of paprika.
- Provide 1/4 tsp of chopped cilantro.
- Get 1 tbsp of water.
Instructions to make Cheesy sausage with poached eggs:
- In a pot brown your sausage. Drain the liquids off..
- Boil water in a pot.
- Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper..
- In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish..
And it can be easily made the night before too! And top with some green onions, if you'd like some extra color. Or diced avocados would also be lovely. Then dish it up (and discover those eggs that have settled to. Salmon fillets topped with soft poached eggs and a wonderful homemade cheese sauce.
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