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The ingredients needed to cook Creamy mash and steak:
- Prepare of for the marinade.
- Provide of Steak cut of your choice.
- Take of Garlic paste.
- Use of Ginger paste.
- You need leaf of Bay.
- Use of Thyme.
- Prepare of Light superior soy sauce.
- Take of Worcestershire sauce.
- You need of Mustard.
- You need of mashed potatoes.
- Prepare of Potatoes peeled.
- Prepare of Butter.
- Provide of Black pepper.
- Take of Milk.
- Get of Garlic salt.
- Prepare of Broccoli.
- Get of Cornstarch.
Steps to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight.
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°.
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender.
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well..
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside..
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy..
- Serve and enjoy!.
This is a fully flavored weeknight meal, satisfying without. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes. The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of Make your Cauliflower Mash smooth and creamy, as I have done, or chunkier if that's your preference. My preference is smooth because it makes it seem.
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