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Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to red velvet cupcakes with cream cheese frosting recipe. To cook red velvet cupcakes with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Red Velvet Cupcakes with Cream Cheese Frosting:
- Get of Sponge.
- Get 60 grams of unsalted butter.
- Get 140 grams of caster sugar.
- You need 1 large of egg.
- Get 1/4 tsp of vanilla extract.
- Prepare 4 tbsp of red food colouring.
- Provide 1 pinch of salt.
- Use 30 grams of unsweetened cocoa powder.
- Prepare 225 grams of all purpose/plain flour.
- Prepare 120 ml of buttermilk.
- You need 1/2 tsp of cider vinegar.
- Take 1/2 tsp of baking soda.
- Provide of Frosting.
- Use 25 grams of salted butter.
- Prepare 125 grams of cream cheese.
- Provide 1/4 tsp of vanilla extract.
- Use 125 grams of confectioners/icing sugar.
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes.
- Preheat oven to 180°c/350°f/gas 4.
- Line a 12 hole cupcake pan with paper cases.
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
- Stir the vinegar into the baking soda and fold into the mixture.
- Leave to stand for 3 minutes.
- Spoon the pan into the paper cases to 3/4 full.
- Bake for 15 minutes or until a knife comes out clean.
- Cool on a wire rack.
- To make the frosting: beat the butter and cream cheese together until there are no lumps.
- Add the vanilla and gradually add the sugar.
- Either use a piping bag or a spoon to decorate your cakes once cool.
This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking.
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