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We hope you got insight from reading it, now let's go back to japanese pasta (soy sauce butter pasta with vegetables and bacon) recipe. You can have japanese pasta (soy sauce butter pasta with vegetables and bacon) using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese pasta (Soy sauce butter pasta with vegetables and bacon):
- Get of Spaghetti for 3 people.
- Take 1 tbs of Olive oil.
- Take 2 clove of garlic.
- Use of Leafy greens - as many as you like.
- Prepare 1 of leek.
- You need 3 slices of bacon.
- Get 3 tbs of butter.
- Use 3 tbs of soy sauce.
- Prepare 2 cubes of consommé.
- Provide of Black pepper.
- Prepare of 1 cup water.
Instructions to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):
- Boil salty water and cook pasta.
- Chop vegetables and bacon.
- Heat a pan.
- Put olive oil and garlic in the pan and cook them.
- Add vegetables and bacon to the pan.
- Add soy sauce, consommé, water and black pepper.
- Put cooked pasta in the pan.
- Add butter before you finish cooking.
They give you the carb-loading goodness you crave with pasta, but add an asian twist on it with umami-like sauces Today our version uses dashi, mirin, soy, and butter to create a really delicious sauce. If you've never tried the combination of butter and soy sauce. Soy sauce pasta is my go-to pasta dish whenever I'm craving something salty and sweet. Say goodbye to hot pot and stews, and let's welcome bright and light dishes with spring vegetables! All soy sauce is not made equal!
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