Simple Way to Prepare Red Velvet Cupcake with Cream Cheese Frosting Super Quick Homemade

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Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to red velvet cupcake with cream cheese frosting recipe. To make red velvet cupcake with cream cheese frosting you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red Velvet Cupcake with Cream Cheese Frosting:

1. Get 1/2 cup of butter.
2. Get 1 1/2 cup of white sugar.
3. Use 2 of eggs.
4. Use 1 cup of buttermilk.
5. Prepare 1 tbsp of red coloring.
6. You need 1 tsp of vanilla extract.
7. Take 1 tbsp of distilled white vinegar.
8. Take 1 1/2 tsp of baking soda.
9. Provide 2 cup of cups all purpose flour.
10. Prepare 1/3 cup of unsweetened cocoa powder.
11. You need 1 tsp of salt.

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
3. Combine the cocoa powder and salt. Stir into the butter just until blended..
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..

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