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Before you jump to Red velvet fondant cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to red velvet fondant cake recipe. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Red velvet fondant cake:
- Use of For fondant:.
- Prepare 1 kg of Icing sugar.
- Get 1/4 cup of Water.
- Provide 1 tbsp of Gelatin.
- Take 1/2 cup of Glucose.
- You need 1 tsp of Flavor.
- Take of Pink food colour 1/4 teaspoon(add till you get desired color).
Instructions to make Red velvet fondant cake:
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
- Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
- Pour icing sugar in another bowl and remove a handful to help when kneading.
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
- Add your food colour and knead till it's all incorporated. I used pink food colour.
- Store in a zip lock bag and put in a closed container overnight..
- Use it the next day and if it's too firm, use a little glucose syrup to soften it..
- Take your red velvet cake.
- Roll out the fondant and place on the cake.
- Decorate as you desire.
- An inside look after it's cut.
Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake. Yes, most cakes can be covered with fondant but sometimes the weight of the fondant can cause bulging in the filling and cream cheese filling is a lot softer than buttercream. It's the bulging that I'm trying to avoid. See more ideas about Fondant, Cupcake cakes, Fondant figures. Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side. <good-natured sarcasm>Yes, of course you CAN cover a red velvet cake with fondant, just as you CAN cover a loaf of gingerbread with strawberry jam BC, or a strawberry marble cake with turkey gravy.
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