Steps to Make Meat pie Speedy

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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to meat pie recipe. You can cook meat pie using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Meat pie:

1. Get of for the dough.
2. Get 4 cups of plain flour.
3. You need 1 Teaspoon of Baking Powder.
4. Provide 250 Grams of Margarine/ Baking butter.
5. Use 1/4 Cup of Cold Water.
6. Use pinch of salt.
7. Take of for the fillings.
8. Take 300 Grams of Minced Meat.
9. Use 1 of Big Irish Potato.
10. Provide 1 of Big Carrot.
11. You need 1 of medium onion.
12. You need 2 table spoon of plain flour.
13. You need 11/2 Cup of Water.
14. Take 1 of Cooking spoon Vegetable Oil.
15. Take 2 of seasoning cubes.
16. Provide of spices.
17. Prepare to taste of salt.

Steps to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside..
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent.
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
7. The dough method.
8. Mix the flour, baking powder and salt together then sift to get rid of clumps….
9. Add the margarine/ baking butter.
10. Mix the margarine with the flour till you get a bread crumbs like consistency.
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
13. Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable.
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up..
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. See more ideas about meat pie, recipes, cooking recipes. I got this super-duper meat pie recipe from my sister-in-law(my brother's wife), who inherited it from her mother.

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