How to Make Cheesy Tandoori Aloo Super Quick Homemade

How to Make Cheesy Tandoori Aloo Super Quick Homemade

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Cheesy Tandoori Aloo

Before you jump to Cheesy Tandoori Aloo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to cheesy tandoori aloo recipe. To make cheesy tandoori aloo you need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Tandoori Aloo:

  1. Prepare 3 of medium Potatoes.
  2. Provide as needed of Oil For Greasing The Baking Tray.
  3. Prepare of For The Tandoori Marinade :.
  4. Provide 1 tbs of Hung Curd (Chakka).
  5. Prepare 1/4 tsp of Red Chilli Powder.
  6. Get 1/2 tsp of Ginger Garlic Paste.
  7. Provide 1/4 tsp of Chaat Masala.
  8. Prepare 1/4 tsp of Chickpea Flour (Besan).
  9. Prepare 1/4 tsp of Kasuri Methi.
  10. Prepare 1 tsp of Oil.
  11. You need To Taste of Salt.
  12. Prepare of For The Stuffing :.
  13. Use 3 tbs of Grated Cottage Cheese (Paneer).
  14. Prepare 3 tbs of Grated Processed Cheese.
  15. Get 1 tbs of Chopped Coriander Leaves.
  16. Take 2 tbs of Mayonnaise.
  17. You need 1/4 tsp of Garlic Powder / Garlic Paste.
  18. Provide 1/2 tsp of Smoked Paprika / Chilli Flakes - To be adjusted.
  19. Take 3 tbsp of Finely Chopped Mixed Coloured Bell Peppers.
  20. You need as needed of Scooped Out Boiled Potato Mash.
  21. Get To Taste of Salt.

Steps to make Cheesy Tandoori Aloo:

  1. Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking..
  2. When the potatoes are just done, drain out all the water and let cool..
  3. Peel the potatoes and cut them horizontally into two equal parts..
  4. Scoop out the mid portion of the boiled potatoes, to make small hollows in them..
  5. Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix..
  6. In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides..
  7. Place these over a greased baking tray and fill up their hollows with the prepared stuffing..
  8. Smear them with some melted butter, though this step is totally optional and I have avoided doing it..
  9. Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes..
  10. Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!.

Have you tried making and eating tandoori aloo? It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides. Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked.

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