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We hope you got insight from reading it, now let's go back to italian sausage with orecchiette recipe. To cook italian sausage with orecchiette you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Italian Sausage with Orecchiette:
- Prepare of bulk Italian sausage (or removed from casing).
- Get of garlic, crushed.
- Prepare of olive oil.
- Use of frozen peas and carrots.
- You need of Orecchiette pasta.
- Take of grated Parmesan or Locatelli cheese.
- Take of fresh basil leaves, torn.
- Get of lemon juice.
- Use of pasta water.
- You need of lemon zest.
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
- Meanwhile, in a separate pot, cook the pasta according to package directions..
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
- Once pasta is al dente, add the remaining ingredients to the sausage and serve..
- Buon appetito! 🇮🇹.
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