Simple Way to Prepare Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF Any-night-of-the-week

Simple Way to Prepare Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF Any-night-of-the-week

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

Before you jump to Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.

Make smart decisions when grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your pantry shelves with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to vickys sausages with mustard mash & onion gravy, gf df ef sf nf recipe. To make vickys sausages with mustard mash & onion gravy, gf df ef sf nf you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

  1. Prepare 1 of good splash of olive oil.
  2. Get 1 knob of dairy-free spread / butter.
  3. Take 3 of unpeeled garlic cloves.
  4. Provide 1 tbsp of picked thyme leaves.
  5. Get 3 of onions, finely sliced.
  6. Take to taste of salt & pepper.
  7. Provide 1 kg of / 2 lbs starchy potatoes, peeled and halved.
  8. Prepare 8 of good quality gluten-free pork sausages.
  9. Take 1 tbsp of gluten-free / plain flour.
  10. Use 500 ml of ham stock (Knorr brand is free-from).
  11. Provide 100 ml of light coconut milk or alternative.
  12. Provide 50 ml of coconut cream or alternative.
  13. Get 1 tsp of wholegrain mustard or to taste.

Steps to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

  1. Preheat oven to gas 6 / 200C / 400°F.
  2. Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves.
  3. When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil.
  4. Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally.
  5. Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer.
  6. Also put a small roasting tin on the stove top..
  7. Add a splash of oil then put the sausages in. Brown them on all sides.
  8. Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top.
  9. Put in the oven for 25 minutes and when your potatoes are done, start the mash.
  10. Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol.
  11. When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy.
  12. Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in.
  13. Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy.
  14. Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg.

Taste the potato and add more mustard if liked. Finally, add the parsley and a dash of olive oil and stir. Serve the mash and sausages together with the griddled onion wedges. Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick. Serve this Cumberland sausage recipe as a feast for a crowd, can be easily doubled.

If you find this Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF recipe helpful please share it to your friends or family, thank you and good luck.