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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to sarso ka saag recipe. You can have sarso ka saag using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sarso ka saag:
- You need 1 kg of Sarso ka saag.
- Take 1 kg of spainch(palak).
- Prepare 2 of big Onion.
- Take 2 pieces of tomato(big), green chilli.
- Prepare 1 tbs. of Garlic & Ginger paste.
- Get 2 tbsp of Desi ghee.
- You need To taste of Salt & red chilli powder, dry coriander powder.
Instructions to make Sarso ka saag:
- Firstly, chop Sarso saag & palak..
- Wash it two or three times very well..
- Now put in pressure cooker& mix one tbs. Salt and boil it till four whistle..
- Now put it two hours & crushed it in grinder or beat with wooden stick.
- Now take a fry pan put ghee and Saute garlic & ginger paste and coriander powder..
- Now chopped onion & tomato, green chilli and Satue it acc. To ur taste..
- Now mix beat saag and put it slow flame for ten min..
- Sarso ka saag is ready. Serve it with makki ki roti or wheat roti..
Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.
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