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Before you jump to Pan seared brussel sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pan seared brussel sprouts recipe. To cook pan seared brussel sprouts you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pan seared brussel sprouts:
- Use 1 bag of raw brussel sprouts.
- You need of Drizzle of olive oil.
- You need of Drizzle of red wine vinegar.
- Take 5 of shakes parmesan cheese.
- Use to taste of Garlic salt.
- Provide 5 of shakes Mrs. Dash's garlic & onion seasoning.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..
An easy pan-seared brussels sprouts recipe flavored with butter, shallot, garlic, lemon and white wine. Enjoy as a side or as is topped with a fried egg. Season with salt, black pepper, and garlic powder. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan. Add a tablespoon of fresh herbs to your sprouts at the end.
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