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It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to green eggs & ham breakfast muffins recipe. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Provide 1 package of frozen hashbrowns (defrosted).
- Get 1 lb of ground breakfast sausage (or diced ham).
- Use 8 of eggs.
- Use 1 cup of shredded cheese.
- Provide 3 handfuls of baby spinach (blend in food processor or finely chop).
- Get 3 tbsp of butter (melted).
- You need 2 tbsp of milk.
- You need 1/4 tsp of salt.
- Use 1/4 tsp of pepper.
- Provide of Mrs braggs herbs (optional).
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
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