Step-by-Step Guide to Prepare Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Any-night-of-the-week

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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate cupcakes with pomegranate cream cheese frosting recipe. To make chocolate cupcakes with pomegranate cream cheese frosting you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. Use 1 of FOR CUPCAKES.
2. Prepare 2 cup of granulated sugar.
3. Take 1 3/4 cup of all purpose flour.
4. Use 3/4 cup of special dark hersheys cocoa.
5. You need 1 1/2 tsp of baking powder.
6. Provide 1 1/2 tsp of baking soda.
7. Take 1 tsp of salt.
8. Take 2 of eggs.
9. Take 1 cup of milk.
10. You need 1/2 cup of oil such as canola oil.
11. Use 2 tsp of vanilla extract.
12. Use 1 cup of boiling water.
13. Prepare 1 of FOR POMEGRANATE FROSTING.
14. Use 1 1/2 cup of pomegranate juice.
15. Get 4 oz of butter at room temperature.
16. Provide 8 oz of cream cheese at room temperature.
17. Prepare 12 oz of powdered sugar, about 4 cups.
18. You need 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. MAKE CUPCAKES.
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
4. FOROMEGRANATE FROSTING.
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Glad you liked the taste of the cupcakes! They tend to be a little more dense than a chocolate/vanilla cupcake, but they shouldn't be super dense. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.

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