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We hope you got insight from reading it, now let's go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
- You need 1 tbls of Butter.
- Provide 6 of sausages pork cooked.
- Take 3 of breasts chicken cut to bite size pieces.
- Use 5 of medium potatoes chopped into nite size pieces.
- You need 1 tsp of crushed Garlic.
- Use 1/2 of large onion diced.
- Prepare to taste of Add Salt and Black pepper.
- Get 1 tsp of Paprika.
- You need 1/2 tsp of dried Mixed pepper flakes.
- Prepare 1 tsp of Cajun spice.
- Take 1 Cup of Chicken Stock.
- You need 1 of Courgette sliced.
- Provide 2 Cups of mixed Cauliflower and Broccoli.
- Get 1 cup of grated red cheese.
- You need 1 cup of monteray jack grated cheese.
- Take 1 tbls of Worsestershire Sauce for the finish.
- Use 2 of Sweet Bell Peppers chopped.
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage..
- Slice the sausage into small pieces.
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning.
- Paprika.
- Pepper flakes.
- Cajun spice.
- Add the sausage to the chicken.
- Turn heat off and stir in the sausage..
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock..
- Stir to mix in and add the sweet peppers.
- .
- Courgettes.
- Potatoe mix in.
- Add the chedder Cheese.
- Then add the monteray jack cheese.
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over.
- Worsestershire sauce.
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese..
- Uncover and put it back in for 10 minutes..
- Serve Hot.
Looking for a quick weeknight dinner that's still packed with flavor? Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese. set to become a Friday night favourite, from BBC Good Food. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Add the cheese one handful at a time, stirring until melted and smooth. Pour the cheese sauce over the cauliflower and carefully toss to evenly coat the florets.
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