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We hope you got insight from reading it, now let's go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
- Take of chicken breast.
- Take of Salt and pepper.
- Prepare of Garlic salt.
- Use of Mozzarella cheese(or any cheese).
- Take of Bread crumbs/flour/corn meal.
- Prepare of Melted margarine.
- Provide of Sauce:.
- Provide of cream of chicken soup powder.
- Prepare of canned in corn.
- You need of heavy cream.
- You need of milk.
- Get of Shredded cheese(optional).
- Use of Salt and pepper.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.
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