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We hope you got benefit from reading it, now let's go back to pasta with cheese-tomato herb sauce & stir fry vegetables recipe. You can have pasta with cheese-tomato herb sauce & stir fry vegetables using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- You need 1 cup of pasta.
- Take 2 cup of water.
- Provide 3 tablespoon of vegetable Oil.
- You need 1 cup of Grated mozzarella cheese or cheddar cheese.
- Prepare 1/2 cup of Tomato purée.
- Use 2 tablespoon of chopped garlic.
- Provide 1 tablespoon of Dried Rosemary.
- You need 1 tablespoon of dried oregano.
- Take to taste of Salt.
- Use of For stir fry vegetables:.
- You need 1 spoon of vegetable oil.
- Provide 1/2 cup of carrot.
- Take 1/2 cup of broccoli.
- Get 1/2 cup of celery.
- Get of (more vegetables can be added).
- Get to taste of Salt.
- Provide 1 teaspoon of Dried Rosemary.
Steps to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- Take a sauce pan, add water bring it to boil, add 1 spoon oil and pinch of salt.. once it starts boil add pasta and boil it for 8-10 minutes (depend on pasta).
- Check after 5-7 minutes if it’s soften then off the flame and drain the water. Take a kadhai add 2 spoon oil, heat the oil and add chopped garlic, fry it for 10 seconds then add tomato purée..
- Add salt and dried rosemary, oregano together mix it well.when the raw smell of tomato will go away then add boiled pasta.. stir it.
- Now add grated mozzarella cheese,keep it on medium flame.. after 30 second off the flame and cover it for 2 minutes..
- Our pasta with cheese tomato herbs sauce is ready..
- Next is stir fry vegetables: add 1 spoon oil in Non stock pan.. heat the oil,add all cut washed vegetables.. add salt and dried rosemary keep it on high flame for 5 minutes... stir it continuously.. after 5 minutes off the flame.. so greasy vegetables stir fry is ready to serve with hot cheesy pasta....
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