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Before you jump to Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to rum chata cupcakes w/ dulce de leche cream cheese frosting recipe. You can cook rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 28 steps. Here is how you do it.
The ingredients needed to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
- You need of cupcakes.
- Take 1/2 cup of butter ( room temp ).
- Use 1 1/2 cup of granulated sugar.
- Provide 2 cup of all purpose flour.
- Prepare 3 tsp of baking powder.
- Take 1/2 tsp of salt.
- Take 1 cup of Rum Chata (alcoholic drink).
- Use 1 tsp of vanilla extract.
- Use 1 tsp of ground cinnamon.
- Provide 4 large of egg whites.
- Get 20 of or so cupcake liners.
- Prepare of frosting.
- You need 5 tbsp of dulce de leche liqeuer.
- Prepare 1/2 cup of butter ( softened).
- Use 1/2 tsp of salt.
- Use 16 oz of cream cheese ( softened ) (full fat).
- Use 2 lb of bag powdered sugar.
- You need of topping:.
- Provide 1 cup of cinnamon toast crunch cereal.
Steps to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
- FOR THE CUP CAKES:.
- preheat oven to 350°F..
- in a bowl cream butter and sugar. set aside..
- in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside..
- in a small bowl mix together Rum Chata and vanilla. set aside..
- slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside..
- in a seperate clean grease free bowl beat egg whites until soft peaks form..
- fold egg whites in cupcake batter..
- line a regular cupcake tin with paper liners..
- fill cupcake liners with the batter to 2/3rds full.
- bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean..
- remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely..
- FOR THE FROSTING:.
- cream together butter and half the powdered sugar..
- blend in cream cheese then rest of powdered sugar..
- in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well..
- once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer..
- refridgerate until ready to use..
- FOR THE TOPPING:.
- place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside..
- ASSEMBLY:.
- frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left).
- sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal..
- now ur cupcakes are ready to serve!.
- enjoy!.
- NOTE: makes about 20 cupcakes. u will have extra frosting left..
- NOTE: these cupcakes are great by themselves or with this awesome frosting!.
- NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named".
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