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Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to crock pot beef vegetable soup recipe. To cook crock pot beef vegetable soup you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crock pot beef vegetable soup:
- Take 1 tbsp of extra virgin olive oil.
- Take 1 lb of beef meat- cut into 1-inch cubes.
- You need 2 tsp of sea salt.
- Use 1/4 tsp of black pepper.
- Take 1 of small yellow onion- diced.
- Prepare 2 of gloves garlic- minced.
- Prepare 2 of carrots- peeled and finely chopped.
- Use 4 of tomatoes- diced.
- Take 3 tbsp of tomato sauce.
- Take 200 ml of cooking sour cream.
- Prepare 1 tsp of dried oregano.
- Get 1 of red pepper- cut into pieces.
- Use pieces of Broccoli- cut into.
- Get of Chopped fresh parsley- for dressing in the end.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..
This top-rated onion soup pot roast contains only five ingredients. The pot roast and vegetables cook in a rich and flavorful gravy made with onion soup mix and condensed soup. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich.
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