Steps to Make My Grandma's Tuna Sea Shells Quick

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Before you jump to My Grandma's Tuna Sea Shells recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to my grandma's tuna sea shells recipe. To cook my grandma's tuna sea shells you only need 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Use of Pasta------------.
2. Take of salt.
3. Use of water for cooking the shells.
4. Provide of pasta medium shells.
5. Prepare of Tuna Sea Shells--------.
6. Get of chopped parsley.
7. Use of milk.
8. Take of shredded extra sharp cheddar cheese.
9. Provide of grated parmesan cheese.
10. Get of canned tuna drained.
11. Use of butter.
12. Take of salt.
13. Take of ground black pepper.
14. Prepare of Topping-----------.
15. Get of salt.
16. Take of melted butter.
17. Use of bread crumbs I used panko.
18. Take of Garnish-----------.
19. Prepare of dill weed.
20. Provide of chopped parsley for garnish.

Steps to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit.
2. Cook the pasta according to the instructions on box..
3. Drain and set aside..
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
5. When it thickens. Add pasta..
6. Mix the melted butter with the breadcrumbs and lightly salt..
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley..
8. Add the pasta mixture to an oven safe skillet..
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
10. Let rest 5 minutes..
11. Add garnish and serve..
12. I hope you enjoy!.

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