How to Make Smothered Burritos Homemade

How to Make Smothered Burritos Homemade

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Smothered Burritos

Before you jump to Smothered Burritos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to smothered burritos recipe. To cook smothered burritos you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Smothered Burritos:

  1. Get 1 lb of ground beef, cooked and drained.
  2. Prepare 1 can of refried beans.
  3. Use 1/2 cup of uncooked white rice.
  4. Provide 8 large of tortillas.
  5. Use 1 packages of taco seasoning.
  6. Provide 28 oz of red enchilada sauce.
  7. You need 1 of shredded cheddar.
  8. Provide 1 of sour cream.

Steps to make Smothered Burritos:

  1. Preheat oven to 375°F.
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil..
  3. Add rice and simmer until rice is fully cooked and juice is absorbed..
  4. Add beans to the rice and meat and heat thoroughly.
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan..
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan..
  7. Cover burritos with remaining sauce and top with cheese..
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!.

Smothered burritos are large enchiladas that are covered with red, green, or white sauce. The filling can be varied; they can include roasted vegetables, potatoes, vegan meats, vegan grounds. These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Spiced ground beef stuffed smothered burritos. Topped with a homemade red sauce, melted cheese and lots of toppings.

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