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Before you jump to Chicken Cordon Bleu Bake with Mustard Greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to chicken cordon bleu bake with mustard greens recipe. To make chicken cordon bleu bake with mustard greens you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Cordon Bleu Bake with Mustard Greens:
- Take 1 packages of Chicken thighs.
- Take 1 packages of honey ham.
- You need 1 packages of mustard greens.
- Prepare 1 of butter.
- Take of salt.
- Take of black pepper.
- Provide of garlic powder.
- Prepare of onion powder.
- Provide 1 packages of Panko bread crumbs.
- Use 1 packages of Swiss cheese.
- Use 2 of eggs.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done..
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..
- Roll up the chicken thighs and place them on top of the mustard greens bed.
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs..
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..
- Plate and enjoy.
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For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This Baked Chicken Cordon Bleu recipe is a healthier take on the traditional classic, and a great way to get kids involved with cooking dinner. Chicken Cordon Bleu is a dish that Carla's mom used to make when Carla was growing up, so there are a lot of memories associated with it. And it's so easy to make with.
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