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The ingredients needed to prepare Jollof Spaghetti (Pasta in Tomato Sauce):
- Provide 1 pack of spaghetti.
- Get of I cooking spoon of oil.
- Use 4 of large tomatoes.
- Prepare 5 of scotch bonnet peppers.
- Take 1 sachet of tomato paste.
- Take 1 of onions.
- Get 2 cloves of garlic.
- Use 1 tablespoon of curry.
- Provide 1 tablespoon of thyme.
- Provide 2 of stock cube.
- Use 1-1/2 cup of water/meat stock.
- Take of Chicken seasoning (optional).
- Use of Vegetables (carrots, green beans, green pea...).
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
- Heat up the oil and sautée the onions and garlic together with curry and thyme..
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
- Stir together and fry till the water dries up (i.e the oil separates).
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..
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