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Before you jump to Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Start with replacing the light bulbs. Accomplish this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. You can have pain de campagne with walnuts and cranberries: 5 minutes in a bread maker using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
- Use 100 grams of Bread (strong) flour.
- You need 100 grams of Cake flour.
- Provide 1 tsp of Instant dry yeast.
- Provide 1 tbsp of Sugar.
- Take 1 tsp of Salt.
- Use 50 grams of Walnuts (crushed).
- You need 50 grams of Dried cranberries.
- Get 150 ml of Water.
Instructions to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
- Put all ingredients in the bread maker and let it knead for 5 minutes..
- Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball..
- Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise..
- Punch the dough down with your palm to deflate it..
- Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don't have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes..
- Preheat the oven with a baking tray inside to 250℃ in the meantime..
- When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper..
- Slash a cross on top of the loaf with a razorblade or similar..
- Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven..
- Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes..
- If you change the filling to chocolate, you'll have chocolate pain de campagne..
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