How to Prepare Spicy mash - vegan Homemade

How to Prepare Spicy mash - vegan Homemade

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Spicy mash - vegan

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to spicy mash - vegan recipe. You can have spicy mash - vegan using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spicy mash - vegan:

  1. Get 2 of big potatoes, peeled and cut into chunks.
  2. Take 1-2 tbsp of olive oil.
  3. Provide 2 of garlic cloves, peeled and crushed.
  4. Take 1 of shallot, peeled and finely chopped.
  5. Prepare 1 tsp of chilli flakes.
  6. Provide of Generous pinch salt.

Instructions to make Spicy mash - vegan:

  1. Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed..
  2. In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins..
  3. Add the garlic/ shallot mix to the potatoes and stir it all together..
  4. Enjoy as a side or on top of shepherds pie 😋.

By Baybeh in Cooking Vegetarian & Vegan. First off, I will preface this by saying , i am not a vegan. and if asked I would have said I NEVER eat anything vegan. but the other night while making dinner. Mashed potatoes (vegan mashed potatoes included), should be so good you could eat a whole bowlful without sauce. If you need sauce to cover the taste, you're doing something wrong. Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.

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