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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beef Stew:
- Use of Rice.
- Prepare of Diced beef.
- You need 2 of white onions.
- You need 1 of red onion.
- Take 3 of spring onions.
- Use of Chillies.
- Take 1 can of tinned tomatoes.
- Provide 2 tsp of basil.
- Use 1 tsp of thyme.
- Take 1/2 tsp of curry powder.
- Get 1 tsp of white pepper.
- Provide 2 tsp of paprika.
- Provide 3 of Maggi cubes.
- Provide 4 of garlic cloves.
- Prepare 1 tbsp of parsley.
- Get of Salt.
- Provide of Vegetable oil.
- Use 2 L of beef stock.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock.
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
- Boil rice in beef stock.
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
- Add whites of spring onions then simmer for a final 5mins.
- Serve with rice and topping of spring onion greens.
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